Flambée CaféOpening Date: Mid-May
The new restaurant will be about 2,300 square feet. It is scheduled to open in mid-May.
The owners of Bistro Byronz are opening a new concept restaurant in Willow Grove that will feature tarte flambées, an Alsatian-style pizza made on flatbread and typically topped with a white cheese.
“We didn’t think the world needed just another pizza joint,” says Chief Operating Officer Brock Kantrow. “But with the incredible demand and growth in this segment of the restaurant industry, we saw opportunity to create something distinctly different. Our tarte flambées are our innovative take on the super hot pizza craze, based on the authentic French recipe, but with a signature Louisiana twist.”